The Pinnacle of Omakase
Nestled in the heart of Central Robertson Quay, Kan Sushi stands as the epitome of premium omakase and traditional dining excellence. Under the meticulous eye of Kan San, our seafood selection is unparalleled, air-flown directly to us three times a week. We pride ourselves on the unparalleled freshness and variety of our offerings, ensuring an unforgettable experience at Kan Sushi!
30 Robertson Quay, #01-04, Singapore 238251
Online Reservations
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We are devoted to the authentic essence of traditional Japanese sushi and omakase, embracing the art without compromise. Our culinary philosophy is rooted in a deep respect for the time-honored techniques and the purity of fresh, high-quality ingredients. Each dish is a tribute to the rich heritage of Japanese cuisine, meticulously prepared to offer a genuine taste experience.
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Our private dining room at Kan Sushi, accommodating up to 10 guests, offers an intimate setting for special occasions or exclusive gatherings. With decor inspired by traditional Japanese aesthetics, it's the perfect backdrop for enjoying our renowned omakase menus or à la carte selections. Tailored service ensures a memorable experience for celebrations, business meetings, or luxurious private dining.
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Omakase
At Kan Sushi, our omakase experience is a journey through the heights of Japanese culinary artistry, with the Bluefin tuna taking center stage. Revered for its rich flavor and buttery texture, this prized ingredient showcases the pinnacle of sushi craftsmanship.
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Dinner Course
Diners can expect an exquisite selection of sushi, featuring premium cuts like Bluefin tuna, alongside a variety of other specialties. For those desiring a more tailored dining experience, our à la carte menu presents a diverse array of options, each embodying the pinnacle of Japanese culinary craftsmanship.
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Sake
At Kan Sushi, we take pride in offering an extensive selection of premium sake, curated to enhance your omakase dining experience.
